Best sharp steaming microwave oven

• WHY COOK WITH STEAM? - Combi of steam and convected heat makes cooking faster and more even. Retains the nutrients of dishes and prevents meats from drying out and shrinking. Different from fried or toasted food, the fat separates itself from the meat and when steamed.
• MAGICAL STEAM - A juicy turkey with tender inside and crispy outer could be achieved with steam grill function. Steam makes bread and ultra fluffy and prevents cake cracking