Top 9 Cast Iron Skillet With Two Handles

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight skillet heats evenly and will not cool down when food is added, making it ideal for searing and braising. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of skillets are etched with a Bayou alligator for a unique Cajun detail.

Protect your hands from hot pot handles with this slip-on handle mitt. Handle holders externally coated with a scorch-proof coating. Inside, a thick terry lining adds further heat and steam protection. Makes cooking with cast iron cookware easy, safe and fun. – Highest quality cotton material available. – premium-quality stitching will tolerate regular usage over a prolonged period. – you can have the potholders on the whole time when cooking on the stove so you don’t grab the cast iron by mistake. – size: 5.9 inch, opening 1.97 inch. Fits most brands.

Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe. Fits Lodge Keyhole handle skillets 9-inch diameter and up. Also check out the Lodge ASHHM11 or ASHHM41 for smaller handle version to fit Lodge Keyhole skillets 8-inch diameter and smaller. Fits most traditional Lodge style handles.

Our high quality 10″ Cast iron skillet has enough “smart” Innovation to be more functional while remaining true to tradition, we took the essence of a good round cast iron pan and make it even better! Why you’ll love it: zero waste: our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Natural release: Victoria cast iron cookware is naturally seasoned with 100% flaxseed oil. With proper use and care, Its non-stick properties will improve with use. Non toxic pan: free of PFOA and PTFE, we season with 100% non-GMO Kosher certified flaxseed oil for a natural easy-release seasoning. Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Multi-functional, multi-faceted: bake in it, fry in it, BBQ in it. The Victoria cast iron large frying pan is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Also, our big cast iron skillet is deeper and has a wider cooking surface, allowing you to sear, bake and fry better. (Always preheat your cast iron frying pan before use).

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