The Best Canning Apple Pumpkin Butter

Dickinson’s fruit butters, country pumpkin comes in 9 ounce jar. It is a velvety smooth, golden fruit butter with the autumn flavor of spiced pumpkin pie. Dickinson’s fruit butters rediscover the robust flavor and buttery smooth texture of an American folk classic. This is comfort food at its best simple, hearty, nourishing. Recreating the flavor of a baked-from-scratch pie, dickinson’s fruit butters are rich, dark and thick, with hints of cinnamon and sugar. And while the fruit butter name is a bit misleading (there is no butter, fat or cholesterol involved), one taste will have you coming back for more. It’s the taste of home, sweet home. Dickinson’s authentic “American gourmet” character is carefully preserved to remain true to our 100-year-plus legacy. Only premium American-grown varietal fruits and pure, high-quality ingredients are used in dickinson’s products.

This spread doesn’t actually contain butter, but it does have a distinctively rich, butter-like consistency — partially attributable to its fruit pulp to sugar ratio, which is higher than that of jam or preserves.

Pumpkin puree is cooked slowly, in small batches, with sugar and spices, so the spices have plenty of time to marry with the pumpkin.

This Pumpkin Butter is smooth and light with opulent flavor and mouth feel. In fact, it tastes much like pumpkin pie, though there are no eggs or cream in this spread, and thus no fat. Shocking, really, once you’ve tasted it.

How should you use Pumpkin Butter? Spread it on toast, waffles, pancakes, English muffin or biscuit for breakfast.Use as a filling for crepes.The possibilities are limited only by your imagination, these are just a few ideas to get you going.

Mrs. Bryant’s Specialty Foods & Sauces is known for organic/natural healthy, tasty, gluten free, local, gourmet foods, beverages & ingredients with no additives, no preservatives & no sugar substitutes.Members of the National Association of the Specialty Food Trade (NASFT). All products are Virginia’s Finest Certified. Authentic World Spice Blend as a:  Healthy substitute for salt and sugar  Culturally flavor enhance meals & snacks  Bake into potatoes, frittatas, quiches, eggs, omelets, cakes, dough, breads  Sprinkle on salads, vegetables, and popcorn  Rub for vegetables  Sauté seasoning and glaze creations  Dip creation for chips and vegetables  Spread creation for cheeses and crackers  Add to oatmeal, yogurt, sour cream, and Mrs. Bryant’s apple sauces for dipping  Potpourri and sachets  Season pasta, broth, batter, nuts, rice, fritters, stuffing, tofu, risotto, couscous  Flavor soup, beverages, brine, butter, cheese  Seasoning for curing, canning and smoking  Enhance sauces and marinades

In 1911, our founder planted the first fruit trees in our orchard — 5 generations later, we’re still family owned and operated with award-winning products in major retailers across the country.

But to make the most mouthwatering pumpkin butter possible, we still do things the old-fashioned way:

While other pumpkin butters might use lots of sugar, we add only a tiny bit in this one for the right touch of sweetness without overpowering the pumpkin flavor. (Only 5 grams per serving.) Also, there’s NO high fructose corn syrup, NO additives, and NO preservatives.

(We also offer a yummy, “no sugar added” version too!)

And while others may have inconsistent taste and texture from harvest to harvest, ours always has the same, wonderful flavor every time. That’s because, after 100+ years of farming, we’ve learned a thing or two about making delicious pumpkin butter:

We actually cook our pumpkins longer than many other brands — by slowly simmering them longer in their own juices, our award-winning apple cider, and a touch of lemon and cinnamon, it unleashes a richer, tastier flavor.

Finally, to ensure ultimate quality and safe delivery, we still bottle EVERY jar of pumpkin butter by hand.

Enjoy the flavors of Autumn year-round with our homemade pumpkin butter!

Helpful Pumpkin Butter Tips and Info:

– Pumpkin butter is more like a spread or paste you can put on toast, bagels, pancakes, or biscuits. Enjoy it with your morning coffee!
– Pumpkin butter is naturally fat free!

This spread doesn’t actually contain butter, but it does have a distinctively rich, butter-like consistency — partially attributable to its fruit pulp to sugar ratio, which is higher than that of jam or preserves. Pumpkin puree is cooked slowly, in small batches, with sugar and spices, so the spices have plenty of time to marry with the pumpkin. This Pumpkin Butter is smooth and light with opulent flavor and mouth feel. In fact, it tastes much like pumpkin pie, though there are no eggs or cream in this spread, and thus no fat. Shocking, really, once you’ve tasted it. How should you use Pumpkin Butter? Spread it on toast, waffles, pancakes, English muffin or biscuit for breakfast. Use as a filling for crepes. The possibilities are limited only by your imagination, these are just a few ideas to get you going.

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