Top 10 Cracker Barrel Broccoli Cheddar Chicken Skillet

Artwork for the stovetop, this Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle adds rustic, modern style to the kitchen. Sturdily crafted from hard-anodized aluminum, the handsome skillet provides fast, even heating, helping to reduce hot spots that can burn foods. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the rustically designed skillet’s silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. This inviting skillet is ideal for preparing rosemary garlic potatoes, sautéed zucchini and mushrooms, or seared New York steaks. Oven safe to 400 Degree F, the pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this skillet makes an attractive addition to serveware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Add eye-catching style to the kitchen with the artistically designed Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.

Featuring an ideal cookware duo, the Rachael Ray Cucina Hard Enamel Nonstick Twin Pack Skillet Set boasts two handsome skillets that help prepare delicious dishes. Curated by Rachael Ray for warmth and hospitality, the modern, rustic design of the cookware enhances every cooking experience and occasion. Crafted with sturdy hard enamel porcelain exteriors and durable aluminum construction that promotes fast, even heating, the skillets incorporate the easy-to-use functionality and time-saving solutions Rachael is known for. Her color sense meets convenience with the distinctive espresso-colored, PFOA-free nonstick that releases foods effortlessly, complements the exteriors and cleans up easily. The 9-1/4-inch and 11-inch skillets are ideal for preparing a breakfast of spinach omelets and Canadian bacon, or for teaming up to sear wild cod filets and sauté summer squash for dinner. Oven safe to 400 Degree F, the skillets are suitable for all stovetops, except induction and feature rubberized stainless steel handles that are dual riveted for added strength. These warm, earthy skillets are a welcome addition to inviting serveware, dinnerware and other cookware pieces in the Rachael Ray Cucina collection. Side by side on the stovetop, the attractive skillets in the Rachael Ray Cucina Hard Enamel Nonstick Twin Pack Skillet Set help prepare mouthwatering meals.

Cracker Barrel Oven Baked Sharp White Cheddar Macaroni and Cheese Dinner is made with award-winning sharp white cheddar for a deliciously different taste. Seasoned with black pepper and a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, white cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.

Cracker Barrel Sharp White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, sharp white cheddar cheese meets macaroni for a deliciously different family meal. Cracker Barrel mac and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and stir. This 14 ounce box makes about 4 servings to prepare as an easy mac and cheese family dinner or fast side dish.

Cracker Barrel Single Bowl Sharp White Cheddar Macaroni and Cheese Dinner is made with sharp white cheddar cheese for rich flavor in every bite. Black pepper and a touch of ground mustard bring out the bold taste, and a breadcrumb topping adds a satisfying crunch. Each 3.8 ounce tray includes macaroni, cheese sauce, a seasoning packet and bread crumb topping, so all you need to add is water. This easy dinner is made without artificial flavors or dyes. Simply fill the bowl with water, stir in seasoning and microwave until pasta is tender. Then stir in cheese sauce and finish with the bread crumb topping for a single-serve meal entirely for you.

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