The Best 1 Qt Cast Iron Saucepan

This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.

This pre-seasoned cast iron basting pot from Jim Beam can be put to multiple uses. Ideal for melting butter or warming sauces or simmering foods. Use it in the oven and over the grill or on the stove top. The depth of the pot allows adequate quantity to be heated. Its heavy-duty construction promises a life time of satisfactory usage.

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 2.5-qt. covered pot is ideal for beans and chili.

Get saucy. With this heavy-duty seasoned cast-iron sauce pot slathering on the sauce couldn’t be easier. The cast-iron construction heats evenly, for indoor stove top or outdoor grill use. It works great for barbecuing ribs, chicken or anything requiring a decent dose of seasoning. A hollowed out handle lends a nesting area for the silicone basting brush with stainless-steel handle. Oval shape & no-mess pour spout allow you to pour with ease. Heat & stain resistant! Use a light coat of cooking spray for best results. Hand wash & Towel dry only.

The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever, with no tight corners to trap ingredients – allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset’s enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

The smoothly curved interior and rounded base of the signature saucepan make sauce making easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table.

For recipes that call for a crisp topping, this classic au gratin dish provides a wide, shallow cooking area that offers more exposure to heat, while its cast-iron construction makes it useful for everything from deglazing to baking. The oval-shaped dish makes it easy to beautifully present delicious potatoes au gratin as a side for dinner or bubbling fruit cobbler for dessert. Like other pieces in le Creuset’s line of enameled cast iron, the cookware’s exterior features a colorful, long-lasting enamel that resists chipping and cracking, while its durable, nonreactive sand-colored enamel interior offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention and enamel is impervious to acids and odors, the dish cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The cookware also provides traditional scalloped side handles for a secure grip and it can be safely used at any oven temperature, under the broiler and on any stovetop, including induction. Best of all, it moves gracefully from the oven to the table for serving to the refrigerator or freezer for storing leftovers. The cookware carries a lifetime limited warranty and should be hand washed for best results. Amazon.Com.

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