The Best Wisconsin Shaped Cast Iron Skillet

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

Utilizing STONEHENGE — a stone-derived coating from Germany, the Stone Earth Pan by Ozeri is the world’s leading frying pan, delivering non-stick perfection while remaining absolutely free of APEO and PFOA, and even lesser known chemicals such as NMP and NEP. Conventional pans often achieve their non-stick performance with the aid of PFOA (PerFluoroOctanoic Acid), a potential carcinogen which the EPA has classified as a ‘persistent pollutant of the environment’, and APEO (Alkylphenol ethoxylates), which are under restricted use in Germany due to environmental concerns about their poor biodegradability and toxicity in the food chain. According to the EPA, once ingested, PFOA is capable of remaining in people for a very long time, and has been shown to cause developmental and other adverse effects in laboratory animals. Likewise, European studies have shown that APEO may be toxic to aquatic life, and has the potential to act as endocrine disrupters. With the Stone Earth Pan’s stone-derived coating from Germany, no such controversial chemicals are ever passed on to you, or released into the environment. This is because the Stone Earth Pan utilizes an inert coating inspired by nature, and applied using a water based Sol Gel Technique that is free of the lesser known but potentially harmful chemicals NMP (N-Methyl-2-pyrrolidone) and NEP (N-ethyl-2-pyrrolidone) often found in traditional cookware. In addition to being completely free of PFOA, APEO, NMP and NEP, the Stone Earth Pan is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Stone Earth Pan allows you to saute, fry, bake, boil and braise with as little as half the amount of oil normally used, and cleaning is a breeze. The Stone Earth Pan by Ozeri is made of the highest quality die-cast aluminum that allows for even cooking and fantastic browning without hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed. STONEHENGE coating made by Weilburger GmbH, Germany. Final pan assembly in China.

10.25 in. Diameter cast iron skillet can be used on all cooking surfaces, grills, and campfires. Saute, sear, fry, bake, and stir fry. Pre-seasoned, ready to use when purchased. Features buffalo Nickel relief cast into bottom of skillet. 16.125 in. L. Including handle. 5.66 lb.

Celebrate life in America’s Dairyland with the Totally Bamboo Wisconsin State Shaped Bamboo Serving and Cutting Board. This beautifully crafted board is in the shape of the great state of Wisconsin. The board is made of sustainably-sourced Moso bamboo, which is gentler on knives than plastic and easier to clean and care for than hardwood. It also works wonderfully as a serving platter for favorite meats, cheeses and all varieties of snacks— perfect for tailgating or entertaining at home! When it’s not being used in the kitchen or at get-togethers, the Wisconsin State Board also includes a hanging hole with a hang tie for an outstanding way to show your state pride on the wall of your home or office. It is built to last and easy to care for, simply hand wash and dry the board for the best results. Whether for yourself or the Wisconsin fan in your life, this board is sure to be hit!

The Arrowhead Bay Michigan shaped bamboo cutting and serving board is a real novelty and a perfect gift for anyone who is crazy about or loyal to Michigan! These boards are ideal for both indoor and outdoor entertaining and can be used as a cutting or bar board, cheese tray, serving platter or simply as a conversation piece. Each board can be hung on the wall by its rustic tie-string hanging loop.

To season new boards:

Generously apply any food-safe mineral oil every few days for the first month.

Pour on what looks like far too much, then rub it in with a clean dish towel that you’ll dedicate as your board towel from this day forward. It may look like there’s a thick oil slick on top of your board when you’re done rubbing, but let your board rest for about five minutes and come back and take a look. All the oil has been absorbed! When breaking in a brand-new board, for best results try to repeat this process about three times to ensure that there are no thin or extra-thirsty spots.

For daily use – oil your board about once per month. If you’re someone who doesn’t cook for a living all day, every day, you could probably get away with oiling two to three times per year.

To care for board, wash with warm water and a mild detergent and liberally oil when the board appears dry or as needed. Bamboo is a grass that grows to maturity in just five years. It does not need to be replanted, artificially irrigated or fertilized. Making it one of the world’s most renewable resources.

Arrowhead Bay LLC, Petoskey, Michigan

Take a spin around The Great Lakes State with this beautiful A Spin Around Michigan State Bamboo Serving and Cutting Board. This beautifully crafted board is shaped in the outline the Michigan mitt and features the names of the top cities and places that make Michigan truly unique. From Detroit to Cadillac, Grand Rapids to Ann Arbor, Kalamazoo to Troy and much more, this board calls out all of your favorite places. The artwork side of the board works wonderfully as a serving platter for favorite cheeses, meats and finger foods, while the reverse side is ideal as a cutting board. The board is crafted from organically-grown Moso bamboo, which is gentler on knives than plastic and easier to clean than hardwood. When the serving is done, the board cleans easily with a quick hand washing; do not soak or wash in the dishwasher. When not used in the kitchen, the A Spin Around Michigan Board also includes a hanging hole with a hang tie for a quick-hanging piece of Michigan wall art. Whether for yourself of the Michigan fan in your life, this board is sure to be a hit. The A Spin Around Michigan State Bamboo Serving and Cutting Board measures 10″ by 11-1/8″ and is 5/8″ thick.

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